Tuesday 10 April 2012

Best food for golf

Had my best round in a month yesterday with an 81 at Levin. What did I do different? Well, I had scrambled eggs on toast for breakfast which isn't too different but I used a slightly different recipe. This time I added grated parmesan just before the eggs set. And my short game was much better. Adding parmesan cheese is a hell of a lot easier than getting off my bum to practice chipping and putting so I'll see if it works tomorrow. Trouble is, I've run out of eggs and I'm not too sure about grated cheese on my cereal.


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